This thesis introduced diabetes supplementary food based on baking technology with compound assistant foods, such as yam, Tuckahoe, white haricot bean, lotus seed and jujube.
在复方糖尿病辅助食品（山药、茯苓、白扁豆、莲子及大枣）基础上，以焙烤食品为模式，研究糖尿病辅助食品制作工艺。
The main ingredients include rehmannia root, garden burnet, bupleurum root, white peony root, tuckahoe and other four kinds of Chinese medicinal materials.
其主要成分为生地、地榆、柴胡、白芍、茯苓、白术、 炒栀子、黄芩、侧柏叶。
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